Soups, Salads & Sides

Sauteed escarole & cannellini beans in a light plum tomato broth with garlic & extra virgin olive oil.

Chunks of chicken & lots of vegetables fill this soup

The classic Italian favorite with ditalini pasta, white cannellini beans, a touch of fresh plum tomato, garlic & extra virgin olive oil.

ALL SALADS HAVE CHOICE OF ADDING STEAK($6.00), CHICKEN($4.00), SHRIMP($6.00), OR SALMON($6.00) FOR AN EXTRA CHARGE DRESSINGS: OLIVE OIL & VINEGAR, CREAMY ITALIAN, FRENCH RANCH, RUSSIAN RANCH, BLEU CHEESE, HOUSE BALSAMIC VINAGRETTE, LEMON VINAGRETTE

Black angus steak, onions, asparagus, olives, gorgonzola cheese, lemon vinaigrette

Ham, turkey, American & Swiss cheeses, mix green, red wine vinaigrette

Ham, Salami, capacolla & provolone, mix green, red wine vinaigrette

Arugula, shaved fennel, shaved parmigana cheese, asparagus, with a lemon vinaigrette

Mix of romaine and mescaline mix, red onions, cucumbers, tomatoes, olives, provolone cheese, salami and mortadella with a red wine vinaigrette.

Arugula, endive and radicchio tossed with our homemade balsamic vinaigrette

Marinated grilled shrimp and calamari, fresh mozzarella, roasted peppers, olives, balsamic vinaigrette

Grilled chicken, sun dries tomatoes, onions, asparagus, olives, gorgonzola cheese, lemon vinaigrette.

With crumbled bleu cheese, mix green & bleu cheese dressing on the side.

Marinated grilled chicken, roasted peppers, fresh mozzarella, calamatta olives, balsamic vinaigrette.

Tomatoes, red onions, olives, cucumbers and peppers, balsamic vinaigrette